KIOKE BOX（Products change with the season）

KIOKE Soy Sauce

Aged in KIOKE barrels for 2 years.Using locally sourced round soybeans and wheat from Saitama Prefecture, aged for a year in cedar barrels. It's smooth on the palate without leaving only saltiness, making it popular even among ramen shop owners.

• Component：Soybeans (domestically produced, non-genetically modified), wheat (domestically produced), salt
• Maker：弓削多醤油（埼玉）YugetaShoyu Ltd. Brewery
• Weight：100ml
• Expiration date：180days from the date of manuracture.

KIOKE Miso

Crafted in KIOKE barrels for a 2-year fermentation process.In recent years, there has been a trend towards making light-colored miso sweeter by increasing the koji ratio (the ratio of rice koji to soybeans) or reducing salt. This reflects adjustments made by various manufacturers in line with the times. However, at Kato Hyotaro Shoten, they prioritize the umami of soybeans, resulting in their light-colored miso, "Shiromiso," having a koji ratio of about 7, lower than usual. While many light miso varieties are typically fermented and completed within a month, "Shiromiso" requires a minimum of three months to extract maximum umami. Through this period, it develops a rich taste despite its light color. However, "Shiromiso" also retains the freshness typical of light miso. Please give it a try.

• Component：Ingredients: Soybeans (domestically sourced), Rice (domestically sourced), Salt / Alcohol（Shusei)
• Maker：加藤兵太郎商店（神奈川）白みそ袋　　木桶仕込み甘さ控えめ　Kato Hyotaro Shoten,
• Weight：200g
• Expiration date：120days from the date of manuracture.

KIOKE Miso Powder

Freeze-dried "Haccho Miso," a renowned specialty exclusive to “Haccho Town” Okazaki city in Nagoya.Using the freeze-drying method, we have turned the deliciousness and nutrients of Mikawa Soybeans Haccho Miso into powder form. It is convenient for those trying it for the first time or for carrying around due to its individual packaging.

• Easily dissolvable powder
• Adds richness to dishes
• Enhances the flavor of ingredients
• Can be used as a topping
• Easy to mix with powders such as flour
• Adds a stylish topping to dishes

When added to vanilla ice cream, it gives a salted caramel flavor. Adding it to dishes like curry enhances richness. With creativity, its usage can be expanded!

• Component：Soybeans (produced in Mikawa), Salt
• Maker：角久　八丁味噌パウダー （木桶仕込み豆味噌）　 KAKUKYU, HATCHO MISO Limited Partnership
• Weight：2g x 10
• Expiration date：150days from the date of manuracture.

Wooden Barrel Aged Soy Sauce Mixed Nuts

Delicacies coated with Kioke Soy Sauce. Using traditional wooden barrels, Yuge Tamaki Brewery crafts soy sauce seasoned nuts at low temperatures. A mix of nuts that maximizes the fragrance and flavor of soy sauce!

• Component：Almonds (USA), Cashew Nuts (India), Soy Sauce, Beet Sugar (Contains Wheat, Almonds, Cashew Nuts, Soybeans in part)
• Maker：Shinanoya Original 木桶仕込み醤油ミックスナッツ
• Weight：160g
• Expiration date：12 months from the date of manufacture.

Upcycled - Rice cracker made with Barrel-aged Soy and Mirin.

Upcycled - Rice cracker made with barrel-aged soy sauce and naturally fermented sugar from authentic Mirin."A flavorful rice cracker made by upcycling fermented sugars derived from rice, which are produced when making genuine mirin without using refined white sugar, and combining them with barrel-aged soy sauce."

• Component：Glutinous rice (domestically sourced), rice oil, soy sauce (including soybeans and wheat), rare sugar.
• Maker：Shinanoya Original - 木桶醤油と本みりん発酵糖のおかき （アップサイクル）
• Weight：100g
• Expiration date：12 months from the date of manufacture.

Kioke Soy x Onion Dressing

Wooden Barrel Soy Sauce & Wooden Barrel Vinegar Grated Sauce (Onion Dressing)Made with two types of onions: caramelized onions and finely grated onions, combined with barrel-aged soy sauce and vinegar.

• Component： Onion (domestically sourced), Naturally brewed soy sauce (including wheat and soybeans), Edible vegetable oil, Naturally brewed vinegar, Cane sugar, Miso (including soybeans), Kombu dashi, Garlic, Salt, Pepper.
• Maker：Shinanoya Original - 木桶醤油＆木桶酢すりおろしたれ
• Weight：200ml
• Expiration date：6 months from the date of manufacture.
• Allergy： wheat, soybeans, pork, chicken, sesame

Tsūpū (Soup or can be Dipping Sauce for nudles) of Itojima Green Onion, the Versatile Umami Flavor to Eat

Based on The Umami of Barrel-Aged Soy Sauce and Fish Sauce, Freeze-dried "Soup or Tsuyu", perfect as is or for customizing your favorite soup.We have created a delicious "tsu-pu" by adding the umami of chicken and fish sauce to Fukuoka Prefecture's Itoshima "Yafu Farm's green onions" and Japan's proud traditional method of "wooden barrel brewed soy sauce (Hokui Soy Sauce)." It can be used as a soup base or simply crushed and used as a versatile seasoning. Enjoy It's versatile gem featuring pesticide-reduced green onions from Yatomi Farm, boasting a 200-year history in Itoshima.

• Component：Sesame oil, chicken extract, bouillon, dextrin, chicken oil, pepper, fish sauce, powder hydrolyzed, yeast extract, garlic powder, ginger juice, ingredients (green onions (produced in Itoshima, Fukuoka Prefecture)) / antioxidant (V.E.), (contains wheat, soybeans, chicken, pork, fish sauce (seafood) in part)
• Maker：糸島葉ねぎの食べる旨味万能つーぷ2個パック
• Weight：6.6g x 2

Barrel-Aged Haccho Miso & Vinegar IWASH（Sardines)I Canned Fish

Sardines marinated in the unique Barrel-Aged Kioke Haccho Miso style.Introducing Japan's popular "Minna no shoku(Our Food) Project canned series". Featuring two types of the original Hachimiso miso, a proud tradition of Japan made in wooden barrels. Additionally, the IWASHI can includes wooden barrel soy sauce and vinegar.

• Component：Japanese sardines (domestically sourced), cane sugar, soy sauce (wooden barrel brewed), fish sauce, ginger juice, brewed vinegar (wooden barrel brewed), olive oil, potato starch (contains wheat and soybeans in some portions).
• Maker：木桶仕込み八丁味噌　ＩＷＡＳＨＩ缶詰
• Weight：190g
• Expiration date：12 months from the date of manufacture.

Freezed dry Miso Soup - Chicken and Onion

White onion chicken stock miso soupThe leeks are precooked to enjoy a smooth texture, enhancing the flavor. Steamed chicken is used to complement the leeks. The miso soup is made using a unique blend of miso selected from eight miso breweries nationwide, resulting in a rich flavor profile. ◎ Avoid direct sunlight and store at room temperature. ◎ Reconstitute with approximately 160ml of hot water.

• Component：Rice miso (including soybeans, domestically produced), green onions, steamed chicken, resistant dextrin, bonito kelp dashi, bean miso, vegetable oil, barley miso, starch, starch hydrolysate, bonito powder / thickening polysaccharides, antioxidant (V.E).
• Maker：コスモス 即席みそ汁　甘とろっ白ねぎの鶏仕立ておみそ汁
• Weight：7.8g
• Expiration date：18 months from the date of manufacture.

Freezed dry Miso Soup - Spinach

Spinach miso soup We have carefully selected eight miso breweries from across the country and blended their unique miso products in-house. This freeze-dried miso soup features two traditional Japanese miso soup ingredients: spinach and fried tofu, both made from domestically sourced soybeans. Instructions: Store in a cool, dry place away from direct sunlight. Reconstitute with approximately 160ml of hot water.

• Component：Spinach (domestically sourced), Rice miso (containing soybeans), Fried tofu, Resistant dextrin, Bonito and kelp broth, Bean miso, Starch, Barley miso, Starch hydrolysate, Bonito flakes powder / Thickening polysaccharide, Antioxidant (Vitamin E)
• Maker：コスモス 即席みそ汁　緑が広がるほうれん草のおみそ汁
• Weight：7.8g
• Expiration date：18 months from the date of manufacture.

Matcha-infused Genmaicha - Green Tea

Matcha-infused Genmaicha(Brown Rice Tea) Pyramid Tea Bags, 16 pieces. We have blended fragrant roasted brown rice with premium matcha for our tea bag leaves. The nutty aroma of brown rice complements the mellow taste of matcha, enhancing the vivid green color.

• Component：Tea (Produced in Shizuoka Prefecture), Rice, Matcha
• Maker：白形傳四郎商店（2.5g x 16 せんちゃん茶）
• Weight：2.5g x 16
• Expiration date：12 months from the date of manufacture.