Using wheat from Aichi Prefecture and traditional sea salt "Umi no Sei" from Izu Oshima, this naturally brewed condiment is crafted without any artificial additives or preservatives. Carefully fermented in wooden barrels at the Nitto Jozo Asuke Brewery in Oku-Mikawa, Aichi, it embodies time-honored brewing techniques. This versatile seasoning is ideal for home-cooked dishes and special meals alike, such as oden, chawanmushi, and clear soups.

Note: As it contains no soybeans, it is labeled as "wheat-fermented seasoning" under current regulations, though it revives the ancient style of "mugi-shoyu" (wheat soy sauce).

In recent years, there has been a trend towards making light-colored miso sweeter by increasing the koji ratio (the ratio of rice koji to soybeans) or reducing salt. This reflects adjustments made by various manufacturers in line with the times. However, at Kato Hyotaro Shoten, they prioritize the umami of soybeans, resulting in their light-colored miso, "Shiromiso," having a koji ratio of about 7, lower than usual. While many light miso varieties are typically fermented and completed within a month, "Shiromiso" requires a minimum of three months to extract maximum umami. Through this period, it develops a rich taste despite its light color. However, "Shiromiso" also retains the freshness typical of light miso. Please give it a try.Iichi Miso "Awase" is a blended miso crafted to combine the gentle sweetness of white miso with the rich depth of red miso. Smooth and creamy, it dissolves easily, making it ideal for everyday cooking and adding balanced flavor to any dish.

Best Food Company proudly presents the “Authentic Wadaman Sesame x KIOKE Soy Sauce Furikake.” Wadaman, Founded in 1883, is renowned for its premium, organic sesame products, crafted with traditional methods and sustainable farming practices. This exquisite sesame blend, created in collaboration with KIOKE soy sauce, offers a rich and authentic flavor that elevates any dish, promising a truly unforgettable taste experience.

Twice-dipped crispy rice crackers in Yumegata’s Kioke-brewed soy sauce, mixed with roasted cashews! A savory snack with the rich aroma of Kioke soy sauce!

Connecting ”KOME" Rice with the Future Project: A project created to link Japan’s primary industries and cherished traditions with future generations. This soy sauce-flavored rice cracker combines fish sauce made from underutilized fish from Nagasaki’s Goto Islands with rice koji fish sauce and Kioke-brewed soy sauce, resulting in a rich, savory flavor crafted slowly over time. A collaborative original product by “Shinanoya” and “Kodawariya.”

Crafted with Yugeta Kioke barrel-fermented soy sauce and a bounty of domestically grown vegetables, this versatile sauce features carefully selected ingredients, including cold-pressed rapeseed oil and beet sugar.

We have created a delicious "tsu-pu" by adding the umami of chicken and fish sauce to Fukuoka Prefecture's Itoshima "Yafu Farm's green onions" and Japan's proud traditional method of "wooden barrel brewed soy sauce (Hokui Soy Sauce)." It can be used as a soup base or simply crushed and used as a versatile seasoning. Enjoy It's versatile gem featuring pesticide-reduced green onions from Yatomi Farm, boasting a 200-year history in Itoshima.

Introducing Japan's popular "Minna no shoku(Our Food) Project canned series", This exceptional IWASHI (sardine) can combines the bold, refined flavors of Japan’s proud traditional culture with Kioke-brewed soy sauce and vinegar. The sharp, unforgettable aftertaste leaves a lasting impression.

Enjoy a classic miso soup made with eight specially selected misos and fragrant Aosa seaweed from Ise Bay. Each sip brings a refreshing ocean aroma and rich, savory taste. We carefully sourced these misos from breweries across Japan, blending them in-house to create a truly unique flavor. The Aosa seaweed, grown in Ise Bay’s nutrient-rich, calm waters, adds an extra layer of depth to this soup, capturing the pure essence of the sea in every bowl.

Enjoy a delicious miso soup featuring juicy fried eggplant, fried tofu, and green onions. The miso and ingredients are freeze-dried separately to enhance and preserve their natural flavors.

Eggplants Grown with Plenty of Sunlight

Our juicy fried eggplant miso soup uses carefully selected eggplants, nurtured in the rich soil of a Thai farm. Each eggplant is hand-cut with care, then fried at the perfect temperature and timing to create a juicy, tender texture in every bite. Indulge in this heartwarming miso soup, filled with the taste of carefully prepared ingredients.

Carefully roasted to bring out a rich, full-bodied flavor, our tea bags deliver an exceptional aroma and taste that rivals loose-leaf tea. Enjoy the premium experience of freshly brewed tea in the convenience of a tea bag.

Individually Sealed for Freshness Each tea bag is individually sealed, so you can enjoy fresh, aromatic tea anytime, anywhere.

Pyramid-Shaped Bag The spacious pyramid-shaped bags allow the tea leaves to fully steep and expand, resulting in a rich, flavorful cup of tea with every brew.