KIOKE BOX December（Products change monthly)

KIOKE Soy Sauce "Asuke Shikomi Mikawa Shiro Tamarii"

100% Domestic Ingredients, from Origin to Raw Materials.Using wheat from Aichi Prefecture and traditional sea salt "Umi no Sei" from Izu Oshima, this naturally brewed condiment is crafted without any artificial additives or preservatives. Carefully fermented in wooden barrels at the Nitto Jozo Asuke Brewery in Oku-Mikawa, Aichi, it embodies time-honored brewing techniques. This versatile seasoning is ideal for home-cooked dishes and special meals alike, such as oden, chawanmushi, and clear soups. Note: As it contains no soybeans, it is labeled as "wheat-fermented seasoning" under current regulations, though it revives the ancient style of "mugi-shoyu" (wheat soy sauce).

• Ingredients：wheat, salt, shochu
• Maker：Nitto Jozo (Nitto Brewing Corporation)
• Weight：100ml
• Expiration date：180days from the date of manuracture.

KIOKE Awase Miso

Crafted in KIOKE barrels for a 2-year fermentation process.In recent years, there has been a trend towards making light-colored miso sweeter by increasing the koji ratio (the ratio of rice koji to soybeans) or reducing salt. This reflects adjustments made by various manufacturers in line with the times. However, at Kato Hyotaro Shoten, they prioritize the umami of soybeans, resulting in their light-colored miso, "Shiromiso," having a koji ratio of about 7, lower than usual. While many light miso varieties are typically fermented and completed within a month, "Shiromiso" requires a minimum of three months to extract maximum umami. Through this period, it develops a rich taste despite its light color. However, "Shiromiso" also retains the freshness typical of light miso. Please give it a try.Iichi Miso "Awase" is a blended miso crafted to combine the gentle sweetness of white miso with the rich depth of red miso. Smooth and creamy, it dissolves easily, making it ideal for everyday cooking and adding balanced flavor to any dish.

• Ingredients: Soybeans (domestically sourced), Rice (domestically sourced), Salt / Alcohol（Shusei)
• Maker：加藤兵太郎商店（神奈川）白みそ袋　　木桶仕込み甘さ控えめ　Kato Hyotaro Shoten
• Weight：200g
• Expiration date：120days from the date of manuracture.

Sesame x KIOKE Soy Sauce Furikake

“Authentic Wadaman Sesame x KIOKE Soy Sauce Sprinkles.Best Food Company proudly presents the “Authentic Wadaman Sesame x KIOKE Soy Sauce Furikake.” Wadaman, Founded in 1883, is renowned for its premium, organic sesame products, crafted with traditional methods and sustainable farming practices. This exquisite sesame blend, created in collaboration with KIOKE soy sauce, offers a rich and authentic flavor that elevates any dish, promising a truly unforgettable taste experience.

• Ingredients：Organic Sesami, Kioke Soy Sauce (Contains wheat, sesame, and soy.)
• Maker：BEST FOOD
• Weight：55g
• Expiration date：150days from the date of manuracture.
  

Wooden Barrel Aged Soy Sauce Kaki-no-Tane(crispy rice crackers) and Cashew Nuts.

Delicacies coated with Kioke Soy Sauce. Twice-dipped crispy rice crackers in Yumegata’s Kioke-brewed soy sauce, mixed with roasted cashews! A savory snack with the rich aroma of Kioke soy sauce!

• Ingredient：Kaki no Tane (Kioke Soy Sauce Brewed)：Glutinous Rice (Japan), Soy Sauce：Cashew Nuts: Cashew Nuts (India)(Contains cashew nuts, soybeans, and wheat)
• Maker：Shinanoya Original - Kioke Soy Sauce Large Kaki-no-Tane (Rice Crackers)
• Weight：160g
• Expiration date：12 months from the date of manufacture.

Upcycled - Rice cracker made with Barrel-aged Soy and Mirin.

Irresistible rice crackers crafted with rich Goto Island fish sauce and traditional Kioke-brewed soy sauce.Connecting ”KOME" Rice with the Future Project: A project created to link Japan’s primary industries and cherished traditions with future generations. This soy sauce-flavored rice cracker combines fish sauce made from underutilized fish from Nagasaki’s Goto Islands with rice koji fish sauce and Kioke-brewed soy sauce, resulting in a rich, savory flavor crafted slowly over time. A collaborative original product by “Shinanoya” and “Kodawariya.”

• Ingredient：Glutinous Rice (Japan), Rice Oil, Kioke-Brewed Soy Sauce (Contains Soybeans, Wheat), Rice Malt Fish Sauce
• Maker：Shinanoya Original - 木桶醤油と本みりん発酵糖のおかき
• Weight：100g
• Expiration date：12 months from the date of manufacture.

Kioke Soy x Carrot Dressing

"Wooden Barrel Soy Sauce & Wooden Barrel Vinegar Grated Sauce
(Carrot Dressing).Crafted with Yugeta Kioke barrel-fermented soy sauce and a bounty of domestically grown vegetables, this versatile sauce features carefully selected ingredients, including cold-pressed rapeseed oil and beet sugar.

• Ingredient： Japanese carrots, Kioke barrel soy sauce (contains wheat, soy), brewed vinegar, edible vegetable oil, onions, beet sugar, dashi broth (bonito, frigate mackerel, kelp).
• Maker：Shinanoya Original - 木桶醤油＆木桶酢すりおろしたれ(玉ねぎドレ）
• Weight：200ml
• Expiration date：6 months from the date of manufacture.
• Allergy： Wheat, soybeans, pork, chicken, sesame

Tsūpū (Soup or can be Dipping Sauce for nudles) of Itojima Green Onion, the Versatile Umami Flavor to Eat

Based on The Umami of Barrel-Aged Soy Sauce and Fish Sauce, Freeze-dried "Soup or Tsuyu", perfect as is or for customizing your favorite soup.We have created a delicious "tsu-pu" by adding the umami of chicken and fish sauce to Fukuoka Prefecture's Itoshima "Yafu Farm's green onions" and Japan's proud traditional method of "wooden barrel brewed soy sauce (Hokui Soy Sauce)." It can be used as a soup base or simply crushed and used as a versatile seasoning. Enjoy It's versatile gem featuring pesticide-reduced green onions from Yatomi Farm, boasting a 200-year history in Itoshima.

• Ingredient：Sesame oil, chicken extract, bouillon, dextrin, chicken oil, pepper, fish sauce, powder hydrolyzed, yeast extract, garlic powder, ginger juice, ingredients (green onions (produced in Itoshima, Fukuoka Prefecture)) / antioxidant (V.E.), (contains wheat, soybeans, chicken, pork, fish sauce (seafood) in part)
• Maker：糸島葉ねぎの食べる旨味万能つーぷ2個パック
• Weight：6.6g ×1

Barrel-Aged Haccho Miso & Vinegar IWASH（Sardines)I Canned Fish

Sardines marinated in the unique Barrel-Aged Kioke Soy sauce and Vineger.Introducing Japan's popular "Minna no shoku(Our Food) Project canned series", This exceptional IWASHI (sardine) can combines the bold, refined flavors of Japan’s proud traditional culture with Kioke-brewed soy sauce and vinegar. The sharp, unforgettable aftertaste leaves a lasting impression.

• Ingredient：Japanese sardines (domestically sourced), cane sugar, soy sauce (wooden barrel brewed), fish sauce, ginger juice, brewed vinegar (wooden barrel brewed), olive oil, potato starch (contains wheat and soybeans in some portions).
• Maker：木桶仕込み八丁味噌　ＩＷＡＳＨＩ缶詰
• Weight：190g
• Expiration date：12 months from the date of manufacture.

Freeze -Dried Miso Soup - Aosa Seaweed

Fragrant Aosa Seaweed Miso Soup from the Waters of Ise Bay.Enjoy a classic miso soup made with eight specially selected misos and fragrant Aosa seaweed from Ise Bay. Each sip brings a refreshing ocean aroma and rich, savory taste. We carefully sourced these misos from breweries across Japan, blending them in-house to create a truly unique flavor. The Aosa seaweed, grown in Ise Bay’s nutrient-rich, calm waters, adds an extra layer of depth to this soup, capturing the pure essence of the sea in every bowl.

• Ingredient：Rice miso (contains soybeans, domestically produced), starch hydrolysate, bonito kelp broth, dried Hitoegusa seaweed, soybean miso, barley miso, starch, bonito powder / thickening polysaccharides.
• Maker：伊勢湾で育ったあおさの薫るおみそ汁
• Weight：7.8g
• Expiration date：18 months from the date of manufacture.

Freeze-Dried Miso Soup - with Juicy Fried Eggplant

Juicy Fried Eggplant Miso Soup. Enjoy a delicious miso soup featuring juicy fried eggplant, fried tofu, and green onions. The miso and ingredients are freeze-dried separately to enhance and preserve their natural flavors.
Eggplants Grown with Plenty of Sunlight
Our juicy fried eggplant miso soup uses carefully selected eggplants, nurtured in the rich soil of a Thai farm. Each eggplant is hand-cut with care, then fried at the perfect temperature and timing to create a juicy, tender texture in every bite. Indulge in this heartwarming miso soup, filled with the taste of carefully prepared ingredients.

• Ingredient：Rice miso (contains soybeans, domestically produced), cabbage, spinach, pumpkin, komatsuna (Japanese mustard spinach), green onion, sesame paste, starch hydrolysate, roasted sesame seeds, bonito kelp broth, flavored oil, starch, bonito powder / polysaccharide thickener, antioxidant (Vitamin E).
• Maker：じゅわ～っと揚げたなすのおみそ汁
• Weight：7.8g
• Expiration date：18 months from the date of manufacture.

Roasted Green Tea Pyramid Tea Bags

Roasted Green Tea Pyramid Tea Bags, 16 pieces. Carefully roasted to bring out a rich, full-bodied flavor, our tea bags deliver an exceptional aroma and taste that rivals loose-leaf tea. Enjoy the premium experience of freshly brewed tea in the convenience of a tea bag.
Individually Sealed for Freshness Each tea bag is individually sealed, so you can enjoy fresh, aromatic tea anytime, anywhere.
Pyramid-Shaped Bag The spacious pyramid-shaped bags allow the tea leaves to fully steep and expand, resulting in a rich, flavorful cup of tea with every brew.

• Ingredient：Tea (Produced in Shizuoka Prefecture), Rice, Matcha
• Maker：白形傳四郎商店（2.5g x 16 せんちゃん茶 ほうじ茶）
• Weight：2.5g x 16
• Expiration date：12 months from the date of manufacture.