Barrel-Aged Haccho Miso & Vinegar IWASH（Sardines)I Canned Fish

Sardines marinated in the unique Barrel-Aged Kioke Haccho Miso style.Introducing Japan's popular "Minna no shoku(Our Food) Project canned series". Featuring two types of the original Hachimiso miso, a proud tradition of Japan made in wooden barrels. Additionally, the IWASHI can includes wooden barrel soy sauce and vinegar.

• Ingredient：Japanese sardines (domestically sourced), cane sugar, soy sauce (wooden barrel brewed), fish sauce, ginger juice, brewed vinegar (wooden barrel brewed), olive oil, potato starch (contains wheat and soybeans in some portions).
• Maker：木桶仕込み八丁味噌　ＩＷＡＳＨＩ缶詰
• Weight：190g
• Expiration date：12 months from the date of manufacture.