Barrel-Aged Haccho Miso & Vinegar IWASH（Sardines)I Canned Fish

Sardines marinated in the unique Barrel-Aged Kioke Soy sauce and Vineger.Introducing Japan's popular "Minna no shoku(Our Food) Project canned series", This exceptional IWASHI (sardine) can combines the bold, refined flavors of Japan’s proud traditional culture with Kioke-brewed soy sauce and vinegar. The sharp, unforgettable aftertaste leaves a lasting impression.

• Ingredient：Japanese sardines (domestically sourced), cane sugar, soy sauce (wooden barrel brewed), fish sauce, ginger juice, brewed vinegar (wooden barrel brewed), olive oil, potato starch (contains wheat and soybeans in some portions).
• Maker：木桶仕込み八丁味噌　ＩＷＡＳＨＩ缶詰
• Weight：190g
• Expiration date：12 months from the date of manufacture.