Hyakuju: Natural Brewed Soy Sauce

Experience Tradition in Every Drop
Hyakuju is a premium soy sauce crafted with traditional methods and the finest local ingredients. Made with whole soybeans from Yuzawa, wheat from Akita Prefecture, and coarsely ground sun-dried salt, it uses pure water from Ishimago’s well, a natural spring that has supported brewing for generations.

Artisanal Craftsmanship
Brewed in massive wooden barrels, each with a 4-meter circumference, this soy sauce is aged for over a year in a nationally registered cultural heritage warehouse. Only the first pressing is used, creating a soy sauce rich in umami and full of tradition.

Ingredients: Locally sourced soybeans (Akita Prefecture), wheat (Akita Prefecture), and sun-dried salt.
Aging: Over a year in historic wooden barrels.
Preservative-Free: Naturally brewed without additives.
Shelf Life: 365 days.
Storage: Store in a cool, dark place away from sunlight and humidity. After opening, refrigerate for the best flavor.
Note: A harmless white yeast film (surface yeast or koji mold) may form due to the lack of preservatives. Simply remove it and continue enjoying.

Nutritional Information (Per 100g)
Energy: 88 kcal
Protein: 8.9 g
Fat: 0.0 g
Carbohydrates: 13.0 g
Salt Equivalent: 17.7 g

Hyakuju is more than just a soy sauce—it’s a journey into Japan’s rich culinary heritage. Perfect for enhancing any dish, from traditional Japanese meals to modern fusion cuisine.

Allergens: Wheat, soybeans
Bring the authentic taste of tradition to your table with Hyakuju.