Iichi Miso: Artisanal Blended Miso

Crafted with Tradition and Care
"Iichi Miso" is made using carefully selected domestic ingredients and pure underground water from the Hakone mountain range. It is aged in traditional wooden barrels that have been in use for over 90 years. The production method has remained virtually unchanged, preserving the authentic taste and craftsmanship passed down through generations.

The Importance of Wooden Barrels
While modern stainless steel and FRP tanks are now widely used for convenience, Kato Heitaro Shoten remains committed to traditional wooden barrels. Over decades of use, these barrels have developed a unique ecosystem of beneficial microorganisms, which play a vital role in creating the distinct flavor and richness of their miso. This dedication sets their miso apart from mass-produced alternatives, delivering a depth of flavor that is truly unique.

Blended Perfection
"Iichi Miso Awase" is a blended miso created in response to customer requests. It combines the mild sweetness of "white miso" with the rich depth of "red miso" in a perfectly balanced ratio. Smooth and creamy due to its finely strained texture, it dissolves easily and is ideal for everyday cooking.

Key Features
Ingredients: Domestic soybeans, rice, salt, alcohol.
Aging: Over 90 years in traditional wooden barrels.
Salt Content: 11.7%.
Preservative-Free: Crafted using natural methods.

Usage and Care
Shelf Life: 6 months.
Storage: Store in a cool, dark place, avoiding direct sunlight.

"Iichi Miso" is more than just an ingredient—it’s a testament to the dedication to tradition, flavor, and quality. Its rich, smooth taste makes it perfect for soups, marinades, and everyday dishes, bringing authentic Japanese flavors to your table.
Allergens: Contains soybeans.