Kakukyu Miso Powder

A Legacy of Excellence Since the Edo Period
Kakukyu, with over 370 years of history, is a renowned miso maker based in Okazaki, Japan. Established during the Edo period, Kakukyu has upheld traditional miso-making techniques while continuously innovating to bring the rich flavors of miso to modern kitchens. Recognized for its commitment to quality, Kakukyu miso is steeped in heritage, making it an integral part of Japan’s culinary culture.

The Versatility of Miso in Powder Form
Kakukyu Miso Powder takes the essence of traditional miso and transforms it into a convenient, easy-to-use format. This powdered miso captures the full-bodied flavor and umami richness of authentic Kakukyu miso, offering a versatile ingredient for a variety of dishes. From enhancing soups and sauces to seasoning snacks and baked goods, it brings a new level of creativity to your cooking.

Key Features
Ingredients: Soybeans, rice, salt.
Production: Crafted with the same dedication to quality that Kakukyu has maintained for centuries.
Flavor: Intense umami and savory depth in a convenient powder format.
Versatility: Perfect for soups, marinades, snacks, and creative dishes.

Usage and Care
Shelf Life: 1 year.
Storage: Store in a cool, dry place, avoiding direct sunlight and humidity.

Nutritional Information (Per 100g)
Energy: 331 kcal
Protein: 17.3 g
Fat: 8.1 g
Carbohydrates: 46.4 g
Salt Equivalent: 11.2 g

The Essence of Kakukyu
Kakukyu Miso Powder is an innovation rooted in tradition, offering the deep flavors of authentic miso in a form that fits seamlessly into modern cooking. Elevate your culinary creations with the heritage and quality of Kakukyu.

Allergens: Contains soybeans.