KIOKE Rice cracker made with Barrel-aged Soy and Mirin.

KIOKE Rice cracker made with Barrel-aged Soy and Mirin.

Upcycled - Rice cracker made with barrel-aged soy sauce and naturally fermented sugar from authentic Mirin."A flavorful rice cracker made by upcycling fermented sugars derived from rice, which are produced when making genuine mirin without using refined white sugar, and combining them with barrel-aged soy sauce."

• ：Glutinous rice (domestically sourced), rice oil, soy sauce (including soybeans and wheat), rare sugar.
• Maker：Shinanoya Original - 木桶醤油と本みりん発酵糖のおかき （アップサイクル）
• Weight：100g
• Expiration date：12 months from the date of manufacture.