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Yugeta Kioke-Aged Soy Sauce: A Legacy of Traditional Soy Sauce Brewing

Yugeta Kioke-Aged Soy Sauce: A Legacy of Traditional Soy Sauce Brewing

Regular price $5.60 USD
Regular price Sale price $5.60 USD
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Yugeta Shoyu, founded in 1923 in Saitama Prefecture, is a family-owned soy sauce brewery dedicated to preserving traditional brewing techniques. For over a century, Yugeta has been crafting high-quality soy sauce using natural fermentation and kioke (wooden barrels) to create deep, complex flavors. Their commitment to traditional craftsmanship ensures that each bottle of soy sauce reflects the rich culinary heritage of Japan.
Authentic Kioke Fermentation for Unmatched Flavor
Yugeta’s Kioke-Aged Soy Sauce is brewed using Japanese-grown whole soybeans, wheat, and sun-dried salt, then naturally fermented in wooden barrels for over a year. The living microflora within the kioke barrels plays a crucial role in developing the deep umami, smooth texture, and well-rounded aroma that distinguishes this soy sauce from mass-produced alternatives.

Key Features
Ingredients: Whole soybeans (Japan), wheat (Japan), sun-dried salt.
Aging: Naturally brewed in traditional wooden barrels for over a year.
Flavor Profile: Rich umami, deep aroma, and a smooth, well-balanced taste.
Production Method: Slow fermentation using natural microorganisms in kioke barrels.

Usage and Care
Shelf Life: 18 months.
Storage: Store in a cool, dark place. Refrigerate after opening for optimal freshness.

Nutritional Information (Per 100g)
Energy: 88 kcal
Protein: 8.9 g
Fat: 0.0 g
Carbohydrates: 13.0 g
Salt Equivalent: 16.0 g

The Essence of Yugeta Shoyu
Yugeta’s Kioke-Aged Soy Sauce is a celebration of Japan’s time-honored soy sauce brewing traditions. Its complex depth of flavor and natural fermentation process make it an essential ingredient for enhancing everything from traditional Japanese dishes to modern culinary creations. Experience the craftsmanship and authenticity of true kioke-brewed soy sauce.
Allergens: Contains soybeans, wheat.



 

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