Tsūpū (Soup or can be Dipping Sauce for nudles) of Itojima Green Onion, the Versatile Umami Flavor to Eat

Based on The Umami of Barrel-Aged Soy Sauce and Fish Sauce, Freeze-dried "Soup or Tsuyu", perfect as is or for customizing your favorite soup.We have created a delicious "tsu-pu" by adding the umami of chicken and fish sauce to Fukuoka Prefecture's Itoshima "Yafu Farm's green onions" and Japan's proud traditional method of "wooden barrel brewed soy sauce (Hokui Soy Sauce)." It can be used as a soup base or simply crushed and used as a versatile seasoning. Enjoy It's versatile gem featuring pesticide-reduced green onions from Yatomi Farm, boasting a 200-year history in Itoshima.

• Ingredient：Sesame oil, chicken extract, bouillon, dextrin, chicken oil, pepper, fish sauce, powder hydrolyzed, yeast extract, garlic powder, ginger juice, ingredients (green onions (produced in Itoshima, Fukuoka Prefecture)) / antioxidant (V.E.), (contains wheat, soybeans, chicken, pork, fish sauce (seafood) in part)
• Maker：糸島葉ねぎの食べる旨味万能つーぷ2個パック
• Weight：6.6g x 2