Tsuresoi: Gluten Free Aged Soy Sauce

Aged in Traditional Wooden Barrels for Over 145 Years
Tsuresoi Soy Sauce is a premium, naturally brewed soy sauce crafted with locally sourced ingredients. Made using domestically grown whole soybeans (from Aichi Prefecture) and natural sun-dried salt, it is aged for over two years in wooden barrels that have been in continuous use since our founding over 145 years ago.

Rich, Well-Balanced Flavor
The aging process in wooden barrels enhances the natural umami of the soybeans, creating a soy sauce with a deep, complex, and well-rounded flavor. Its richness pairs perfectly with both traditional Japanese dishes and more modern cuisine.

Subtle Sweetness, Smooth Finish
Tsuresoi Soy Sauce offers a gentle sweetness and smooth finish, making it versatile for a variety of dishes. Its delicate balance of flavor adds depth without overpowering, making it ideal for sushi, sashimi, or even creative Western-style recipes.

Naturally Brewed, Health-Conscious
Using time-honored brewing techniques, Tsuresoi Soy Sauce is made with simple, wholesome ingredients—soybeans, natural salt, and water—without any additives or preservatives. It is a health-conscious choice for those who value natural, high-quality condiments.

Key Features
Ingredients: Whole soybeans (domestic), salt, water.
Aging: Over two years in traditional wooden barrels.
Preservative-Free: Crafted using natural methods.

Usage and Care
Shelf Life: 13 months.
Storage: Store in a cool, dark place. After opening, refrigerate and use promptly to preserve the flavor.
Tsuresoi Soy Sauce is more than a condiment—it is a celebration of tradition and craftsmanship. Add authentic Japanese flavors to your meals with this carefully brewed soy sauce, steeped in history and quality.